pot de crème à la fleur de thym
Recettes de Saison

Crème aux Fleurs de Thym : un dessert délicat aux parfums de garrigue

Envie d’un dessert original, doux et parfumé ? Laissez-vous surprendre par cette crème aux fleurs de thym, une recette à la fois simple et raffinée qui met à l’honneur une plante aromatique typiquement méditerranéenne. Infusée comme une tisane, la fleur de thym libère toute sa finesse dans une crème onctueuse, parfaite pour conclure un repas printanier ou estival.


🛒 Ingrédients pour 4 petits pots de crème

  • 50 cl de lait entier
  • 10 cl de crème liquide entière
  • 5 à 6 brins de fleurs de thym frais (ou 1 cuillère à soupe de fleurs séchées)
  • 3 jaunes d’œufs
  • 80 g de sucre en poudre
  • 1 sachet de sucre vanillé (facultatif)
  • Quelques fleurs de thym fraîches pour la déco

👩‍🍳 Préparation de la crème aux fleurs de thym

1. Infuser les fleurs de thym

  • Dans une casserole, versez le lait et la crème, puis ajoutez les fleurs de thym.
  • Portez à frémissement, couvrez, puis laissez infuser hors du feu pendant 15 à 20 minutes.
  • Filtrez le mélange à l’aide d’un tamis fin pour retirer les fleurs.

2. Préparer l’appareil à crème

  • Dans un saladier, fouettez les jaunes d’œufs avec le sucre et le sucre vanillé jusqu’à ce que le mélange blanchisse.
  • Versez petit à petit le lait infusé encore tiède sur les œufs, sans cesser de mélanger.

3. Cuisson douce au four

  • Préchauffez votre four à 120°C (chaleur traditionnelle).
  • Versez la préparation dans des ramequins ou petits pots.
  • Disposez-les dans un plat allant au four et remplissez-le d’eau chaude à mi-hauteur pour une cuisson au bain-marie.
  • Faites cuire environ 35 à 40 minutes : la crème doit être légèrement tremblotante au centre.

4. Refroidissement

  • Laissez tiédir à température ambiante, puis réservez au frais au moins 2 heures avant de déguster.

🌸 Astuce déco & service

Avant de servir, vous pouvez décorer chaque crème avec quelques fleurs de thym fraîches. Ce dessert se marie merveilleusement bien avec :

  • Quelques fruits frais (abricots, figues, framboises…)
  • Un biscuit sec type sablé ou langue de chat
  • Ou même un petit filet de miel de thym

💡 Pourquoi tester cette recette ?

  • Utilise des ingrédients simples et naturels
  • Mette en valeur les plantes aromatiques de saison
  • Propose un dessert léger et raffiné
  • Parfait pour épater vos invités ou varier les plaisirs sucrés

🔎 Variantes à explorer

  • Remplacez le thym par des fleurs de lavande, pour une version encore plus florale
  • Ajoutez un zeste de citron bio pour une touche acidulée
  • Transformez la crème en panna cotta en y ajoutant un gélifiant

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